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Recipes

  • Hamburger

    by Chris Gemmell
    Start by cutting all the ingredients you will use to finish your burger. We used lettuce, cheese, onion and pickle. Place this separately in conta...
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  • Cod in Papillotte

    by Chris Gemmell
    A dish that looks special on your plate with a few simple necessities and ingredients and ideal if you want to pay attention to less fat.This dish...
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  • Stuffed Turkey Fillet

    by Chris Gemmell
      Cooking a whole turkey stems from the "Thanksgiving" tradition that is slowly starting to blow over from America. Not everyone has an oven big e...

  • Pasta salad with spinach

    by Mischa Oosthuizen
    An easy salad with ingredients that you mostly have in your pantry and fridge. Start cooking the pasta according to the package instructions.Drai...

  • A cheerfully colored (vegetarian) side or main dish

    by Chris Gemmell
    Cut the bell pepper open in such a way that you get a container and a lid. Secure the trays in the frying pan in preparation. For the filling, cut...

  • Blue berry lemon buns (vegan recipe)

    by Chris Gemmell
    Prep time: 30 min/Cook time: 30 min/Resting time: 3 hrsBaking utensils:Guardini Brownie form square 24x24 cmIngredients for buns:250 ml plant base...

  • Vanilla cupcakes

    by Chris Gemmell
    Prep time: approx. 15 min./Cooking time: approx. 20 min.Baking utensils: Guardini Muffin trayIngredients:325gr all-purpose flour375gr sugar3 tsp ba...
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