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Recipes

  • Cheesecake

    by CHRIS GIE
    One mighty dessert or pastry but oh so worth the effort to make yourself once. The recipe before the photo is made with red fruit, but of course y...
    Posted in Dessert/pastry, recipe

  • Hamburger

    by Chris Gemmell
    Start by cutting all the ingredients you will use to finish your burger. We used lettuce, cheese, onion and pickle. Place this separately in conta...
    Posted in recipe

  • Cod in Papillotte

    by Chris Gemmell
    A dish that looks special on your plate with a few simple necessities and ingredients and ideal if you want to pay attention to less fat.This dish...
    Posted in recipe

  • Stuffed Turkey Fillet

    by Chris Gemmell
      Cooking a whole turkey stems from the "Thanksgiving" tradition that is slowly starting to blow over from America. Not everyone has an oven big e...

  • Pasta salad with spinach

    by Mischa Oosthuizen
    An easy salad with ingredients that you mostly have in your pantry and fridge. Start cooking the pasta according to the package instructions.Drai...

  • A cheerfully colored (vegetarian) side or main dish

    by Chris Gemmell
    Cut the bell pepper open in such a way that you get a container and a lid. Secure the trays in the frying pan in preparation. For the filling, cut...

  • Blue berry lemon buns (vegan recipe)

    by Chris Gemmell
    Prep time: 30 min/Cook time: 30 min/Resting time: 3 hrsBaking utensils:Guardini Brownie form square 24x24 cmIngredients for buns:250 ml plant base...

  • Vanilla cupcakes

    by Chris Gemmell
    Prep time: approx. 15 min./Cooking time: approx. 20 min.Baking utensils: Guardini Muffin trayIngredients:325gr all-purpose flour375gr sugar3 tsp ba...
    Posted in recipe